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Results 21 - 30 of 62 for low crab
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
22. CRAB SOUP
Saute onion and pepper in ... the pan. Add crab meat and reheat. Add chopped ... Serve with a favorite bread and salad for quick delicious supper.
23. CRAB SALAD
If necessary, remove cartilage from crab meat. In medium bowl, combine ... Fill with salad; garnish with egg. Makes 4 servings; 232 calories each.
Lightly coat 11 1/2 x ... soften. Stir in crab meat; cook 1 minute. Spoon ... bubbling. Place under broiler for 2-3 minutes, until lightly browned.
Cook rice until tender. Combine rice, crab and next 5 ingredients. Combine ... platter, put crab and rice mixture in center. Can serve as entree.
26. CRAB QUICHE
Preheat oven to 350 degrees. ... pie plate with crab meat, sprinkle the diced onion ... cutting into pie shape wedges. 225 calories per serving.
Heat oven to 400 degrees ... the vegetable mixture, crab meat, yogurt and pepper. Toss ... into fourths. Fill each tomato cup with 1/4 of salad.
In 4 quart size kettle ... bite-sized chunks) and crab meat, cover, and simmer for ... accompanying the stew make a hearty and satisfying meal.
Preheat oven to 425 degrees. ... vegetable spray. Sprinkle crab meat and cheese evenly over ... minutes before cutting into wedges. Makes 8 servings.
30. HOT CRAB SPREAD
1. In a large bowl, ... Per tablespoon: 19 calories; .5 grams fat; 68 mg sodium; 8 mg cholesterol. Substitutions: cooked shrimp meat, crab meat.
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