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london broil honey
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london broil honey
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21.
LONDON BROIL
Sprinkle the meat tenderizer on both sides of the meat. Mix the remaining ingredients and marinate for 24 hours.
Broil
on grill.
Ingredients: 9 (flakes .. honey .. oil .. sauce .. steak .. vinegar ...)
22.
GLAZED LONDON BROIL
Pierce surface of steak at 1-inch intervals with fork. Combine all ingredients; pour over steak. Let stand at room temperature for 1 hour, ...
Ingredients: 7 (approx. .. honey .. salt .. sauce .. sherry .. sugar ...)
23.
GLAZED LONDON BROIL
Piece steak with fork on ... hours; turn occasionally.
Broil
or grill, allowing 4 minutes per side. Slice in thin diagonal slices against grain.
Ingredients: 10 (accent .. oil .. salt .. sauce .. steaks .. sugar ...)
24.
LONDON BROIL
Combine ingredients, spread over steak and marinate for 10-12 hours in refrigerator.
Ingredients: 8 (honey .. salt .. sauce .. sherry .. steak .. sugar ...)
25.
TERRIAKI LONDON BROIL
Sprinkle meat liberally with unseasoned meat tenderizer and pierce with fork. Repeat on other side. Place in shallow pan and cover with ...
Ingredients: 4 (garlic .. honey .. oil .. sauce)
26.
MARINATED LONDON BROIL
Cook to boil. Spread vegetable ... times. Sprinkle with garlic salt. Marinate overnight. Just before cooking add meat tenderizer to
London Broil
.
Ingredients: 3 (honey .. sauce ...)
27.
LONDON BROIL
Mix ingredients together to marinate meat overnight. Cook on grill like steak.
Ingredients: 6 (garlic .. honey .. oil .. sauce .. vinegar ...)
28.
BARBECUED LONDON BROIL
Marinate overnight and
broil
.
Ingredients: 8 (garlic .. honey .. oil .. sauce .. steak .. vinegar ...)
29.
TERIYAKI STEAK
Make small cuts in meat ... dish. Pour on
honey
and soy sauce. Marinate in ... Grill to desired doneness. Cut into slices on diagonal to serve.
Ingredients: 4 (broil .. garlic .. honey .. sauce)
30.
MIKE BARREA'S MARINADE FOR RIBS-LONDON BROIL
In a large roasting pan ... tenderize). Cover with
honey
-maple syrup. Proceed to coat ... don't forget to turn slab often to prevent black edges.)
Ingredients: n/a
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