Results 21 - 24 of 24 for loin marinade vinegar

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Place ribs in a large ... Remove ribs from marinade and place on a lightly ... for basting. Bake at 425 degrees for 40 minutes, basting twice.

Cut lengthwise slit in the ... Remove chops from marinade. Reserve marinade. Press 1/4 ... occasionally, with reserved marinade. Makes 4 servings.

In small bowl stir together brown sugar, vinegar, mustard and Worcestershire sauce. ... with half of marinade. Cover and refrigerate 2 ... longer until fully cooked.

For marinade, combine all ingredients except ... turning once or broil about 5 inches from heat, 12-15 minutes, turning once. Makes 4 servings.

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