Liverwurst - Recipes - Page 3

Results 21 - 30 of 35 for liverwurst

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Mix all ingredients well except 8 ounce cream cheese. Form into a ball or log. Refrigerate overnight. Next day let cream cheese come to ...

22. LIVERWURST PATE

Mix together and let set a day or so in order to "flavor up". Good on any snack crackers.

23. LIVERWURST BALL

Mix all and put ball on plate to chill. Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve.

24. LIVERWURST CHEESE BALL

Mix well and form into ball. Roll in chopped nuts. Makes one large cheese ball.

25. LIVERWURST SPREAD

Combine all ingredients. Chill.

26. LIVERWURST PATE

Mash liver with fork. Mix in 1 garlic, basil, and onion. Mound on a plate in either one or two balls. Cover and chill. Blend cheese, ...

27. LIVERWURST DIP

Mix altogether and serve.

28. LIVERWURST PATE

Mix together liver sausage and 6 ounces softened cream cheese. Add onion and Worcestershire sauce. Pat into 3 cup bowl lined with plastic ...

29. HOMEMADE LIVERWURST

Cook 3/4 pound chicken livers in water until tender. Drain. Put in blender hot and add 3/4 cup soft butter. Blend well. Add 3 tablespoons ...

30. LIVERWURST GELATIN MOLD

Mix gelatin with 1/3 can ... Mix 3/4 pound liverwurst with juice of 1 large ... chill until firm. Serve with cocktail rye or pumpernickel bread.

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