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Results 21 - 30 of 48 for liver gravy
Combine all ingredients in heavy boiler and cook thick enough to serve.
22. GIBLET GRAVY
Combine and simmer 1 hour (add liver last 20 minutes). Strain broth ... ready to make gravy. After turkey has been ... Bouquet to darken, if desired.
23. STOCK FOR GRAVY
Put above ingredients (except liver) in 6 cups of ... pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
Melt butter. Add liver, celery, onions, and sage. Cook until tender. Stir in mushrooms, gravy and salt. Heat thoroughly. Serve over rice.
Mix first 6 ingredients in ... liquid with brown gravy mix. Mix well with the ... casserole dish and bake 1 hour at 350 degrees. Reserve 1 cup liquid.
26. LIVER DELUXE
Melt butter in skillet and ... Dredge slices of liver in flour and brown both sides. Pour gravy on liver and season with ... of liver. Serves 4.
Reserve 1 cup of liquid. ... liquid from cooked livers and gizzards, with the brown gravy mix. Mix well with the ... bake 1 hour at 350 degrees.
28. GIBLET GRAVY
Combine butter, flour and salt; gradually add broth, giblets and eggs. Cook until thick, stirring constantly. Serve over dressing. Yield: ...
29. GIBLET GRAVY
Cut away outside tough membrane ... heavy knife. Chop liver separately. Heat butter in pan, ... 1/2 cups. Combine gravy with turkey basting juices in ... for roast stuff turkey.
30. GIBLET GRAVY
Brown dry flour in hot skillet. Add broth from livers and gizzards. Chop livers and gizzards and eggs. Add to gravy. Cook to desired thickness.
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