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Results 21 - 30 of 60 for linguini white clam sauce
While 2 quarts water are ... in butter. Add clams, juice and wine and ... slow boil. Add linguini to boiling salted water. In ... serving, pour entire sauce mixture over the linguini. Add ... (if desired) before serving.
Cook linquini according to package ... aside. In a sauce pan, heat butter. Add garlic ... stirring constantly. Add clam juice and cook until thickened ... Serve over cooked linguini. Serves 4.
In a saucepan, saute celery, ... minutes. Serve over warm linguini with plenty of grated cheese. Good with a hot loaf of bread and tossed salad.
In a large skillet heat ... brown. Add resered clam juice, bottled clam juice, bottled ... Add clams to sauce, heat through, pour over pasta. Toss well, serve.
Open clams. Reserve broth, chop clams ... Half cup of water may be added to sauce. Serve with linguini or thin spaghetti (1 pound). Serves 4 to 6.
Cook pasta according to package ... Add liquid from clams, dried parsley, dash of ... Pour over pasta. Garnish with lemon slice and fresh parsley.
Coat bottom of frying pan ... seconds. Add reduced clam broth and bring to a ... until warmed through or they will be tough. Pour over noodles.
Melt butter and saute garlic, add wine, clam juice, clams and cheese, then ... are ready. After linguini is ready pour mixture over ... little twist of lemon.
In large skillet heat oil ... brown. Add reserved clam juice, bottled clam juice, parsley, ... Add clams to sauce, heat through, pour over ... Serves 4 to 6.
Drain clams and reserve juice in bowl ... rind. Stir. Add clams and heat until hot. Toss with cooked pasta and sprinkle Parmesan cheese to taste.
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