Limeade - Recipes - Page 3

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Combine all ingredients, stir well. Chill several hours. Serve over crushed ice. Makes about 3 quarts.

Combine all ingredients; serve over crushed ice. Yield: about 3 quarts.

Mix liquid ingredients together; pour into pie crusts. Keep frozen until ready to use. Makes 2 pies. Serve with a little Cool Whip on top ...

24. LIMEADE - LEMONADE PIE

Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.

25. LIMEADE DRESSING

Mix all ingredients with hand beater. Makes 1 cup.

26. KEY LIMEADE PIE

Thaw frozen juice. Pour juice into a bowl. Add condensed milk. Gently stir in whipped topping. Pour into pie crust and chill in ...

27. LIMEADE DRESSING FOR FRUIT

Blend all ingredients together and let stand 2 or 3 hours before using.

28. COCONUT LIMEADE

Combine coconut and water in sauce pan. Place over low heat and bring to a boil. Cover and simmer 10 minutes. Remove from heat and cool. ...

29. APPLE LIMEADE

Place all ingredients, except lime, in a covered jar or in a shaker. Shake well. Garnish with lime slice. Makes 1 1/4 cups.

30. GRAPE JUICE LIMEADE

Place ice in pitcher. Add sugar and water; stir thoroughly. Add grape juice and last the lime. Let stand several minutes before serving.

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