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Results 21 - 30 of 121 for lime punch
21. LIME PUNCH
Dissolve gelatin in boiling water. ... ice ring does better in cooling the punch without diluting too much. Yields approximately 4 1/2 quarts.
In a punch bowl combine the preceding ingredients. Spoon in sherbet and then pour the 7-UP over it. Add a few ice cubes if desired.
23. LIME PUNCH
Mix Kool-Aid, water, sugar and pineapple juice in large container. Add ginger ale just before serving. Will serve 50 people.
Put sherbet in punch bowl; pour gingerale over sherbet and stir. If needed, you can add more gingerale.
25. LIME PUNCH
Mix jello as on package. Then add pineapple juice and sugar to taste. Freeze. When ready to use, pour a bottle of ginger ale into mixture.
In punch bowl combine sugar and soft ... soften. Scoop remaining sherbet on top of punch. Carefully pour in Sprite; stir gently. Makes 36 servings.
Mix all ingredients together. Float sherbet on top. Makes 3 quarts.
Mix Jello and boiling water ... and refrigerate. This punch is better if made a ... ready to use pour into punch bowl and ad the 7-Up and sherbet.
Place sherbet in punch bowl. Pour in 7-Up and pineapple juice. Stir together and let sherbet melt.
Chip up sherbet in small chunks. Pour ginger ale and 7 Up over sherbet. Stir, then add fruit cocktail. Stir again.
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