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Results 21 - 30 of 186 for lima beans corned beef
In 6 quart soup pot ... pot. Add broth, lima beans, corn, bay leaf and Worcestershire ... Stir until thickened. Simmer 10 minutes. Serves 4-6.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Brown hamburger and onions. Add onions, peas, corn, carrots, ketchup, beef bouillon cubes, and water. Bring to a boil. Serve
Combine all ingredients and cook until potatoes are tender.
Brown sausage and ground beef. Drain. Add all ingredients ... Simmer until most of the day from morning. Serve with garlic, rice, and hot sauce.
26. DUTCH VEGETABLE
Soak lima beans in water for several hours ... fat. Add tomatoes, corn, cabbage, turnip, carrot and ... minutes longer and serve hot. Serves 8 to 10.
Combine egg and 1/4 cup of the soup. Stir in the uncooked rice, green pepper, onion, parsley, salt and pepper; add meat. Mix well; shape ...
Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, ... hours. Serve with Mexican cornbread or bread of your choice.
29. BRUNSWICK STEW
Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
Brown stew beef in 1 cup of water ... Cook on low 12 hours or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.
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