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Results 21 - 30 of 33 for light chocolate mousse
21. CHOCOLATE MOUSSE
1. Melt chocolate over low heat. 2. Remove ... until foamy. Beat in sugar until peaked. 5. Fold into chocolate mixture. 6. Top with whip cream.
Sprinkle gelatin onto cold water ... Cream Topping over chocolate filling. Chill at least 2 ... small mixer bowl until stiff. 6 to 8 servings.
23. RIVERIA MOUSSE
Put chocolate morsels and the coffee in ... into suitable containers. Refrigerate overnight. Before serving, top with a dollop of whipped cream.
Place medium mixing bowl in freezer to chill. Melt chocolate chips. In a large mixing ... thick and very light in color). Scrape chocolate into ... white. Pour the mousse into six glasses or dessert ... at least 3 hours.
Melt chocolate in top of double boiler. ... serving plate. Pipe mousse on top of phyllo. Add ... cream on plate, if desired. Serve immediately.
The process of "folding" is ... techniques in making mousses and souffles. Once you understand ... Continue beating until light yellow. Add apricot puree and ... to fill in chocolate cups or chocolate containers (i.e. ... pipe into meringue shells.
27. CHOCOLATE MOUSSE
Melt chips over hot water ... are thick and light in color. Scrape chocolate into beaten eggs with spatula. ... white. Pour the mousse into serving bowls and chill ... with remaining whipped cream.
Place chocolate in top of double boiler; ... electric mixer until light and fluffy. Add eggs, one ... doily carefully. Yield 10 to 12 servings.
In 2 quart pan over ... on wire rack. Mousse Filling: In heavy 3 quart ... (1 1/2 cups) chocolate pies (keep remaining 1/2 cup ... 1 1/2 teaspoon light corn syrup until smooth, stirring ... Makes about 12 servings.
Line 1-quart round bowl with ... until set. Trim Chocolate Meringue to fit top of mousse in bowl. Remove plastic and ... temperature up to 1 week.
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