| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 86 for lentil vegetable soup
21. LENTIL SOUP
Dry or canned lentils may be used. Precooked lentils ... beef base. Add vegetable soup mix and simmer until greens ... eliminate the meat entirely.
This is one of the simplest and tastiest soups I make. Start cooking the ... with the bread of your choice and some yogurt on top if you like.
Place all ingredients except spinach ... reduce heat. Let vegetables simmer for about 50 minutes or until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Soak the whole wheat in ... water. Add the lentils and cook until well done. ... Add to the soup along with the salt, pepper ... give proper soup consistency.
Saute onion in corn oil ... mix. Cook until vegetables are tender (approximately 1 1/2 hours on low heat). If soup seems thick, add either tomato ... thick, like a stew.)
Put the lentils, bay leaves, thyme, carrots, ... pepper. Bring the soup to a boil, then turn ... then, taste, adjust the seasoning, and serve.
In a large sauce pot bring lentils and water to a boil ... minutes to blend flavors. Makes 7 1/2 cups soup or 4 servings. Serve with crusty bread.
28. LENTIL SOUP
In a large pot, rinse the red lentils clean; add water and bring ... Serving Size: 1 cup. Calories: 162, Carbohydrate 32g, Protein 8g, Fat 7g.
Rinse lentils and then bring them to ... Add the remaining vegetables, dried spices, and salt. ... Serves 6. This soup goes well with a dark bread.
Rinse lentils, bring them to a ... Add the remaining vegetables, dried spices and salt. ... minutes. Add parsley and mint and serve. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables