Results 21 - 30 of 44 for lentil soup beef broth

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Saute onions in hot butter ... browned. Add water, lentils, sausage, and salt and ... 8 servings. Any leftovers can be frozen up to one month.

Add all ingredients except potatoes to the boiling water. When water boils again, reduce to medium heat and simmer for 1-1/2 hours. When ...

Boil lentils in salted water to cover. ... large pot. Add broth or 4 to 5 cups ... more hours. If soup needs thickening, process about half ... or grated cheddar cheese.

1. Heat the oil in ... Add the tomatoes, broth and lentils. Bring the soup to a boil, reduce the ... Serve with cheese sprinkled on each portion.

Place lentils in a large bowl and ... thoroughly. Prepare meat broth. Place lentils in a ... Sprinkle with Parmesan cheese. Ladle soup in bowls.



Wash lentils. Cover with cold water ... large pot. Add beef broth and water. Simmer about 1 ... Add onions to soup. Add parsley, thyme and ... dogs and serve. Enjoy!

In a very large pot, ... the bottom. Remove broth or juices from the refrigerator ... freezing, be sure to leave an inch of air space for expansion.

Put the onion in a ... spoon. Add the lentils, stirring and turning them ... then add the broth, salt (easy on the ... to keep the soup from getting too thick.) When ... with corn bread muffins.

Add everything to pot. Bring to boil. Turn down heat. Simmer 40 minutes, stirring frequently. Makes 4 servings.

Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.

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