In large saucepan, cook diced bacon until crisp; remove, crumble and ... crumbled bacon and lentils. Saute 1 minute. Add ... very soft and soup has thickened, about 45 minutes. ... Excess can be frozen.
In Dutch oven, place consomme, water, lentils, and bacon. Bring to a boil; ... clove, add to soup with seasoned salt, seasoned pepper, ... French or Italian bread.
Night before: Wash lentils. Soak overnight covered in ... oven, saute diced bacon until golden. Add sliced onions ... return meat to soup. To serve at once, ... Makes 9 1/2 cups.
Cut bacon into 1 inch strips. Saute ... and seasoning. Add lentils. Cook on low for ... 1/2 of the soup in food processor. Taste. Add salt and pepper. Serve.