Results 21 - 30 of 38 for lemon thin cookies

Previous  1  2  3  4   Next

Here’s a speedy brown sugar ... lemony and wafer thin. Preheat oven to 350°F. ... almonds, rolled oats, lemon rind and lemon extract. Drop ... Makes 3 dozen cookies.

Lay on cookie sheet and press together. Bake at 350 degrees for 10 to 12 minutes. Cool. 1 c. Cool Whip 1 c. powdered sugar Mix all of the ...

Cream butter. Gradually add brown ... almonds, rolled oats, lemon rind and lemon extract. Drop ... brown. Remove from cookie sheet immediately.

Beat egg. Add sugar gradually and continue beating. Add lemon juice, shortening and caraway seed. ... enough to slice thin. Bake in a hot ... 2 1/2 inch cookies.

Rinse and pat dry fish ... directly (no cookie sheet). Extra thick fillets may take longer to cook and, of course, thin fillets may cook in less time.



Preheat oven to 375 degrees. ... almond paste, sugar, lemon juice and egg together, using ... red and green glaze cherries after they are baked.

Heat oven to 350 degrees. ... done. As soon as cookies are baked, put them on a wire rack. Drizzle with glaze. Cool for 15 minutes. Cut into bars.

Using cookie cutter, cut 3 inch rounds of bread, trimming crust if necessary. Coat inside of tiny muffin tins with melted butter and mold ...

Melt shortening and butter together. ... pin - roll thin - and cut with fancy ... and juice. Add lemon rind. If frosting gets stiff ... well. The finished cookies, cooled and dry, may ... tricky dough to handle.

These keep well. Beat eggs ... when I make cookies. You never have to ... add orange or lemon peel to icing or you ... of taralle with nonparells.

Previous  1  2  3  4   Next

 

Recipe Index