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Results 21 - 30 of 49 for lemon spinach pasta
21. PASTA CASSEROLE
Mix together Vermicelli, spinach, turkey, salt, chicken or ... pepper. Bake covered with foil at 325°F for one hour. Can be made a day ahead.
22. TUNA PASTA SALAD
Cook pasta according to package directions; drain. ... at least 8 hours. Stirring occasionally. Spoon over lettuce leaves using a slotted spoon.
Boil water and cook linguine ... food processor, place spinach, parsley, scallions, Parmesan cheese, lemon rind, oregano. Process until fine. ... thick liquid. Place pasta in bowl, add herb sauce, ... and remaining feta cheese.
Saute mushrooms and onion in ... Toss hot drained pasta with vegetable mixture and season ... Serves 6. Approximately 270 calories per serving.
Mix all ingredients. Pour into a 9 x 12 x 2 inch baking dish. Bake at 350 degrees for about 30 minutes. Top with additional cheese. Bake to ...
Add pasta to water and boil just ... NOTE: Refrigerate unused pasta and sauce separately. Reheat in small portions as needed for a great leftover.
Saute the onions in the ... translucent. Place the spinach on top of the onions, ... stir in the lemon juice. In a saucepan, melt ... and cook the pasta. Drain both. Serve the ... Serves 4 to 6.
Calories per serving: 343. Preparation time: 15 minutes. Chilling time: 30 minutes.
29. STEW FOR YOU
Place beans in a large ... zucchini. Cook for 30 minutes more, then add pasta and bulgur. Cook an additional 5 minutes. Serve immediately. Serves 6.
Mix all ingredients. Add bottle salad dressing and seasoning spices to your taste. If necessary add a little more salad dressing. Optional: ...
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