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Results 21 - 30 of 244 for lemon sauce cake
Preheat oven to 300 degrees. ... cornstarch, water, and lemon juice. Cook and stir until ... Chill. Spread on top of cheesecake and refrigerate.
Heat oven to 350°F. Mix ... whipping cream in sauce pan on low heat until ... until cold. Remove cake from pan and let cool ... each slice when serving.)
A fun red topping of cranberry sauce and walnuts is spread over this cake before it goes into the ... Mix sugar and lemon rind well. Add spices and ... until cake is done.
24. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.
1. Puree the raw shrimp ... seasonings, mayonnaise and lemon juice. 3. Heat the olive ... mixture into small cakes and press into the crumbs ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...
Drain canned salmon well. I ... easy (and tasty) sauce, mix mayonnaise, relish, hot sauce, lemon juice and ground mustard. Spoon sauce over patties and serve!
Don't be surprised if your ... serve with tartar sauce or malt vinegar, you may ... Prep time 30 minutes, cooking time 8 minutes. Serves 4 to 6.
29. SALMON CAKES
Combine all ingredients. Shape into cakes. Bake in 400 degree ... pan on top of stove. A little cooking oil will be needed if cakes are fried.
30. SALMON CAKES
Put the salmon steaks into ... mixture into 12 cakes of more or less equal ... and serve hot with lemon wedges and mushroom and paprika sauce.
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