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Results 21 - 30 of 751 for lemon salad dressing
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
Into a pint size jar, ... sieve. Add oil, lemon, vinegar, sugar, salt and ... over your favorite salad ingredients. Alternative method: Put all ... the New Brunswick area.
Mix mustard with water. Combine ... beating constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Mix flour and sugar; add lemon juice. Add the beaten egg ... constantly, until it thickens. After cooled, mix well with all the fruits and refrigerate.
Also excellent marinade for chicken (12 hours). Blend: Add herbs to taste: oregano, basil, thyme, tarragon, rosemary, fennel, lavender. Any ...
Simmer chicken, covered, in water, 15 to 20 minutes or until tender. Cut into 1/4 inch slices. Arrange chicken, avocado, tomato and olives ...
Cook together in double boiler until thick. Let cool. Mix in 1/2 pint whipped cream.
Cook until thick, stir constantly, cool. 1 #2 can white cherries 1/2 lb. tokey grapes 1/2 c. shredded almonds 1/2 lb. marshmallows, cut in ...
Combine all ingredients in jar with tight fitting lid and shake well. Refrigerate until ready to serve.
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