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Results 21 - 30 of 39 for lemon ice-box cake
Heat undrained pineapple in a ... it boils, add lemon Jello, stirring to dissolve. Refrigerate ... Whip. Slice the cakes. Fit slices of one ... Serves 16 to 20.
Soak gelatin in cold water ... sugar, salt and lemon juice. When it thickens, remove ... whipped cream. Alternate cake pieces in a large Pyrex ... Top with whipped cream.
Dissolve Jello in boiling water, add lemon juice and cool. Cream together ... sprinkle with remaining crumbs. Chill several hours before serving.
24. ICE BOX CAKE
Blend until crumbly. Then add: Spread in 8 x 12 inch pan, pat down. Bake at 350 degrees for 15 minutes (lightly golden). Cool. Combine: ...
Press into 9"x12" baking dish ... cheese mixture and lemon juice to beaten milk. Pour ... Top with cherry or blueberry pie filling if desired.
Soak gelatin in cold water. ... Beat in sugar, lemon juice and cool gelatin. Chill ... finish filling pan with custard mixture. Chill overnight.
1. Dissolve Jello into 1 cup boiling water. 2. Mix in cream cheese with mixer. 3. Whip milk in separate bowl adding vanilla and sugars. ...
Mix and cool, don't gel. Mix together: 1 c. sugar 1 tsp. vanilla Beat in large bowl, 1 can of evaporated milk from refrigerator. Mix 2 cups ...
Cream cheese and sugar in ... (but not hardened) lemon jello made with 1 cup ... and add vanilla. Pour into 2 graham cracker crusts. Refrigerate.
Cake: Separate yolks of eggs ... Cover with 1/2 pint whipped cream sweetened with 2 teaspoons confectioners' sugar and a dash of vanilla flavoring.
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