Boil chicken, ribs of celery, ... reserved broth and rice in kettle; boil for 20 ... until thick; add lemon juice gradually, beating constantly. Return ... constantly. Soup will thicken.
In large saucepan combine broth, bouillon and rice. Cover and cook until ... until thick and lemon colored. Gradually beat in lemon ... with fresh lemon juice.
Bring chicken, onion, celery, and ... Add 1/2 cup rice and simmer until done (1/2 ... juice of one lemon. With a hand mixer, ... pour into broth. Stir.
Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20 ... well. Slowly add lemon juice to eggs, beating constantly; ... lemon slices. Serves 6.
Ingredients: 5 (eggs .. juice .. rice .. salt ...)
Hollow out the zucchini. Either ... separate. Cook the rice with the water, onion, celery, ... 2 of the lemons and whites of the eggs. ... Serves 6 to 8.
Bring the broth to a ... pot. Add the rice and simmer for 15 minutes ... yolks, add the lemon juice and whisk for another ... taste. Garnish with parsley.