Results 21 - 30 of 1,090 for lemon glaze 7-up cake

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Make the shell: In a ... flour, sugar and lemon rind with the butter until ... over them. Chill the cheesecake for at least 3 hours or overnight.

Cream butter, shortening and sugar ... punch holes in cake. Pour a glaze of 1 cup powdered sugar and 1/4 cup of fresh lemon juice (about 2 lemons) over ... you put it on.

To be prepared in food ... and 1 teaspoon lemon zest; top with cover. Process ... 1 1/2 inches up side of a buttered 9 ... until the cheese cake is set. Cool; chill at ... Spread Orange Pineapple Glaze over cheese cake, and garnish ... about 1 1/2 cups.

For crust, combine all ingredients ... and 2 inches up the side of a 9 ... add sugar, then lemon juice and vanilla. Mix well. ... hours. For the glaze, remove any seeds from ... to serve. 16 servings.

Preheat oven to 325°F with ... mixture. Stir in lemon zest and juice. Gently fold ... clean and the cake has begun to pull away ... Meanwhile, prepare the glaze. In a small bowl, ... in plastic for up to 2 days at room temperature.



Mix sugar, water and corn ... 10 minutes. Remove from heat and stir in lemon and juice. Make glaze in time to cool a bit before adding to cake.

Preheat oven to 350 degrees. ... each. Mix in lemon juice, rind and vanilla. Remove cake from oven and gently spread ... Spread with lemon glaze (recipe follows). Chill several hours ... before the glaze sets.

Preheat oven to 350 degrees. Prepare cake mix as directed. Pour into ... combine sugar and lemon slowly pour 1/2 over warm ... with remaining powdered sugar.

Mix all ingredients until smooth. Spread on Daffodil Cake.

Cream sugar and Crisco; add ... greased and floured tube pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix well and drizzle over cooled cake.

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