Cream butter, shortening and sugar ... punch holes in cake. Pour a glaze of 1 cup powdered sugar and 1/4 cup of fresh lemon juice (about 2 lemons) over ... you put it on.
To be prepared in food ... and 1 teaspoon lemon zest; top with cover. Process ... 1 1/2 inches up side of a buttered 9 ... until the cheese cake is set. Cool; chill at ... Spread Orange Pineapple Glaze over cheese cake, and garnish ... about 1 1/2 cups.
For crust, combine all ingredients ... and 2 inches up the side of a 9 ... add sugar, then lemon juice and vanilla. Mix well. ... hours. For the glaze, remove any seeds from ... to serve. 16 servings.
Preheat oven to 325°F with ... mixture. Stir in lemon zest and juice. Gently fold ... clean and the cake has begun to pull away ... Meanwhile, prepare the glaze. In a small bowl, ... in plastic for up to 2 days at room temperature.
Preheat oven to 350 degrees. ... each. Mix in lemon juice, rind and vanilla. Remove cake from oven and gently spread ... Spread with lemon glaze (recipe follows). Chill several hours ... before the glaze sets.
Preheat oven to 350 degrees. Prepare cake mix as directed. Pour into ... combine sugar and lemon slowly pour 1/2 over warm ... with remaining powdered sugar.