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Results 21 - 30 of 40 for lemon curd cake
21. LEMON CAKE
Cream butter and sugar; add ... floured 8 inch cake pans. Bake at 350 degrees for 30-35 minutes. Beat lemon rind and butter. Add 1 ... Spread on cooled cake.
In large bowl, beat cream ... in flour, cornstarch, lemon rind, and vanilla. Add melted ... off oven; let cake stand in oven 2 hours. ... clamp and remove sides.
Grease and flour a 10 inch Bundt or tube cake pan. Place geranium leaves face ... well. Stir in lemon juice. Pour batter into prepared ... with warm Lemon Curd. Mix all ingredients in ... lemon verbena or rosemary.
Grease 9 inch spring form ... and add cornstarch, lemon juice and vanilla. Beat until blended. ... butter and sour cream. Blend with low speed.
Grease 1 (9") springform pan; ... low. Add cornstarch, lemon juice and vanilla. Beat until ... oven and let cake stand in oven 2 hours. ... Makes about 12 servings.
26. LEMON CHEESECAKE
Position rack in center of ... with sugar and lemon peel in processor. Add butter ... Spoon half of curd by tablespoon over filling. Swirl ... around side of cake, release pan sides. Garnish with mint sprigs.
Mix all ingredients and put in 10 inch spring pan. Bake 1 hour in 350 degree oven turn off oven and let cake set in oven 2 hours.
Grease spring-form pan. Dust with graham cracker crumbs. In processor, blend ingredients in order listed. Bake at 325 degrees for 1 hour. ...
In food processor blend cottage ... well beaten eggs, lemon and vanilla. Mix together flour, ... leave door partially open. Remove cake when cool.
Preheat oven to 450 degrees. ... Blend in cheese, lemon juice, and vanilla; beat until ... with reserved crumbs. Chill 4 to 6 hours. Serves 8.
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