Results 21 - 30 of 149 for lemon butter sauce salmon

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Divide salmon into two portions of 1 ... thin slices. Melt butter in a frying pan and ... 5 minutes. Add lemon juice. Season with salt and ... Sherry Mushroom Cream Sauce, below. Serves 8 to ... hot with Salmon Wellington.

Combine crumbs, egg whites, chili sauce, lemon juice, onions, cheese, and pepper ... mix well. Flake salmon into bowl and blend gently. ... 5 patties. Melt butter in non-stick skillet. Pan fry ... sauce. Yields 5 burgers.

In saucepan, cook onion and celery in butter until tender, not brown. Stir ... garlic salt, Worcestershire sauce and pepper. Add milk; cook ... and bubbly. Drain salmon. Remove bones and skin ... thoroughly. Serve with lemon twists. Serves 4. Prepare as ... for the canned salmon.

Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, ... small saucepan, melt butter; stir in flour, salt ... Makes about 1 cup.

Drain salmon, reserving 2 tablespoons of ... reserved salmon liquid, lemon juice, egg, and seasonings. Blend ... Melt 1 tablespoon butter and 1 tablespoon oil in ... yogurt, or tartar sauce. Makes 6 servings.



Drain salmon and flake the meat. Combine all ingredients, except butter, blending well. Shape into ... topped with white sauce and peas. Melt butter in ... new potatoes, salmon patties.

Mix all first ingredients together. ... pastry out, place salmon preparation on it an roll ... 45-60 minutes. Serve with warmed celery sauce above.

Combine olive oil, soy sauce, shallots, lemon peel, and pepper to taste; ... several times. Remove salmon from marinade and arrange, skin ... spoonful of Ginger/Pepper Butter.

Bake at 250 degrees for ... dish, cover with lemon, dill, butter, salt and pepper. Place ... Carefully remove the salmon skin and place salmon on ... cool. Serve with sauce and new potatoes.

Combine crumbs, egg whites, chili sauce, lemon juice, onions, cheese and pepper ... mix well. Flake salmon in bowl and blend. Form ... brushed with melted butter and oven broiled, 3" to 4" from heat.

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