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Results 21 - 30 of 46 for legs beans
21. BRUNSWICK STEW
Brown chicken pieces in large ... potatoes, and lima beans; cook another 15 minutes. ... stand for 30 minutes before serving. Serves 25 to 30.
Trim fat from pork loin; ... inch strips. Rinse bean sprouts in cold water; drain. ... cook and stir 15 seconds or until thickened. 4 servings.
Cook and stir sausage in ... fat. Cook turkey legs in fat, turning occasionally, until ... corn and lima beans. Break tomatoes up with ... 265 calories per serving.
24. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a ... and the turkey leg or other meat. Bring to ... covered for 30 minutes. Makes 8 to 10 servings.
Trim fat from pork; cut ... 2 minutes. Add bean sprouts and mushrooms; cook and ... sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.
Cut cooked chicken into bite ... pan with green beans and mushrooms. Mix together soups, ... Bake for 45 minutes at 350 degrees. Serve with rice.
27. CASSOLET
In large frying pan, saute ... over brown. If beans have excess liquid, drain off. ... meat. Bake at 350 degrees for 1 hour. Makes 8 servings.
Mix flour, salt, and paprika. ... minutes. Add green beans. Cover and simmer 10 ... in lemon juice and sprinkle with remaining dill. Serves 4.
Place chicken in large cooking pot. Cover entirely with water. Boil chicken until done. Save chicken water and use as a base for stew. ...
30. CHICKEN VELVET
In large heavy pan, brown ... over low heat 15 minutes. Add beans and carrots. Cook 30 minutes more or until done. Stir occasionally. Serves 6.
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