Leftover Pickles - Recipes - Page 3

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Results 21 - 30 of 40 for leftover pickles

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21. WINEBRATEN

Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...

22. LEFT OVER SALAD COLD

Mix all together and lay on bed of lettuce. Serve with Ritz crackers.

23. SCOTCH STYLE PICKLED SALMON

Bring the liquids and spices to a boil in a stainless steel or enameled pan (not aluminum cookware); add 2 teaspoons salt. Place fish ...

24. LEFTOVER CONGEALED HAM SALAD

Soften gelatin in cold water. Add hot water and stir until gelatin dissolves. Stir in vinegar, lemon juice, and salt. Chill until ...

25. STEAKS FROM LEFTOVERS ROAST BEEF

1. Blend butter with horseradish in small bowl. Spread on bread. 2. Lay 2 slices of beef, overlapping on each bread slices. Sprinkle with ...

26. LEFTOVER ROAST POTATO & CARROT SALAD

Now you have no more leftover potatoes and carrots from your roast. (The hash can go walking.) Something different is always a pleasure.

27. BEEF SUPERSALAD

Combine salad dressing, pickle, catsup, mustard and salt. In bowl, combine beef, kidney beans, celery, onion and eggs. Pour salad dressing ...

28. AFTERNOON STEW

Slow oven (275 degrees). Put everything in pot. Cover. Cook for about 5 or 6 hours.

29. FISH SALAD

Mix and serve with crackers.

30. GONE-ALL-AFTERNOON-STEW

Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...

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