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Results 21 - 30 of 30 for leftover hash
21. BEEF HASH
Saute onions in bacon fat ... beef, seasonings and enough milk to cover. Mix well. Cover skillet and simmer until hash is well browned. 5 servings.
Chop beef and vegetables fine, add butter and gravy. Bake at 375 degrees for 1 hour.
Cut beef in bite size chunks. Mix all ingredients in a 4 or 5 quart pot. Add enough water to almost cover the food. When almost cooked ...
24. SHEPHERD'S HASH
Stove top version: Combine meat, ... or oil. Serve "hash" over potatoes. Oven version: ... with butter. Bake at 350 degrees until top is browned.
25. SKILLET HASH
Mix meat with everything but ... fat or oil in a heavy skillet, add hash and fry slowly over low heat until brown and crisp. Makes 4-5 servings.
26. HAMBURGER HASH
Brown and drain hamburger. Fry hamburger, potatoes, and onion over medium-low heat. Add a little water and cover; brown and turn until ...
27. HASH
Mix all ingredients together. Heat until hot. Serve over toast if desired. A great way to use leftovers.
28. HURRY UP HASH
Preheat broiler. Using a skillet with an ovenproof handle, melt shortening over medium heat. Mix potatoes, onions and meat and pour into ...
29. SKILLET HASH
Mix meat, potatoes, onions and ... juice. Heat bacon fat in a heavy skillet; add hash and fry slowly until brown and crisp. Makes 4- 5 servings.
30. SOUTHERN HASH
Melt shortening in a saucepan over low heat. Add chopped onions and cook until tender and light brown, stirring as they cook. Add meat, ...
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