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Results 21 - 30 of 39 for leftover creamed corn
To make the batter for ... soup, can of corn, English peas and small ... the crust bakes around it. Cook at 350-375 degrees for about 30 minutes.
Cream of mushroom, chicken, or celery ... bacon in large soup pot. Add diced onion, and celery and cook slowly until tender. Add stewed tomatoes.
23. COWBOY CASSEROLE
Mix together and put into 2 1/2 quart casserole. Bake 10 minutes at 400 degrees. Then take 1 can refrigerator biscuits, roll in melted ...
Heat and serve. Frozen scalloped potatoes may be used also.
25. QUOGUE CHOWDER
Finely dice the bacon and ... fish and the corn and pan-fries if being used. ... chowder accompanied by tossed salad and biscuits or French bread.
Fry tortillas in oil not ... directions. When gravy is cooked add sour cream and chilies. Pour over enchiladas. Bake at 350 degrees for 20 minutes.
About 1 pound very lean ... Any favorite or leftover vegetables. Cook until vegetables are ... and serve. Tastes even better the second night.
Brown ground beef and onions. ... minutes. Add mixed vegetables. Simmer until almost tender. Add cabbage, cream corn and butter. Serve with hot bread.
29. CORN BAKE
Heat all ingredients, stirring while heating. Bake in 2 quart casserole at 450 degrees. Top with biscuit dough or biscuits. Bake 15 ...
30. HAM CASSEROLE
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