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Results 21 - 30 of 53 for leek soup dip
21. EASY SPINACH DIP
Cook spinach and drain. Fold ... with sour cream and dried soup mixture. Add garlic powder to taste. Chill before serving with crackers and chips.
Cook frozen spinach per package ... in the Knorr's leek soup. For best results (the ... into the bread shell and serve with 1 inch bread pieces.
Drain water chestnuts and chop ... sour cream and soup mix. Process until well blended. ... fill with the dip. Tear or cube the ... to use for dippers.
24. SPINACH DIP
Thaw and drain spinach. Mix ... and mix. Hollow out a loaf of pumpernickel or rye bread and put dip inside. Cut up pieces of bread to dip with.
Combine all ingredients. Place in refrigerator for at least 1 hour before serving.
26. SPINACH DIP
In a large bowl or ... until blended. Refrigerate until ready to serve or up to 2 days. Serve dip with assorted raw vegetables. Makes 3 1/2 cups.
27. SPINACH DIP
Mix it all together. Suggestion: Use fresh round loaf of bread; hollow out middle and slice into chunks to use with dip.
Cook spinach, using package directions; ... sour cream, mayonnaise, soup mix, green onions, garlic and ... into bite-sized pieces for dipping.
1. Squeeze spinach of excess ... mayonnaise. Stir in soup mix, mixing well. 3. Fold ... crackers. Tip: The dip improves in flavor if made a day in advance, covered and refrigerated.
30. GREAT DIP
Blend well (whip). Add 1 can of minced clams, or cut off pieces of shrimp. Add onions. Let set for a couple of hours. Serve with your ...
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