Results 21 - 30 of 466 for leaves allspice

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Stew chicken until tender in small amount of water to which a bay leaf is added. Remove chicken from bone and chop into small pieces. ...

Pour oil into cooking pot; ... ingredients except grape leaves; cook 5 minutes. Cool ... pot. Chill. Serve as appetizer, salad or cold entree.

Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is ...

In large pot, brown beef ... paprika, bay leaf, allspice or cloves. Cover and simmer ... until gravy boils and thickens. Serves 6 to 8 people.

Trim any fat from meat ... paste, water, wine, allspice, poultry seasoning, thyme, garlic ... gravy for the meat and as topping for the spaghetti.



Simmer for 6 hours in a crockpot. Add beans - pinto or kidney. Great for a party.

In Dutch oven, brown the ... celery, garlic, bay leaves, salt, sugar, Worcestershire sauce, paprika, pepper and allspice or cloves. Cover and simmer ... thickened. Serve with biscuits.

"ALCATRA" means rump, but any cut of beef roast will do, preferably with bone. I combine one with, one without (for a large group). Bone ...

Squeeze the lemons. Make a marinade of lemon juice, water, sugar and seasonings. Simmer the marinade (it must not boil). Let it cool. Drain ...

Heat Crisco in large Dutch ... pepper, paprika, bay leaves, and allspice. Cover and simmer (not ... can be cut very easily if partially frozen.

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