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Results 21 - 30 of 1,520 for layered salad bacon peas
Make the salad 24 hours prior to eating ... layering in a bowl, then cover and put in the refrigerator. NOTE: Do not cook the peas; layer frozen.
22. LAYERED SALAD
In a bowl, layer first 8 ingredients in order ... to serve, salt to taste; toss with parmesan cheese. Serves 8 to 10. Must be made a day ahead.
Tear the lettuce into bite-size ... inch pyrex dish. Layer the remainder of the ingredients ... cheese. Spread the salad dressing mixed with sugar over ... with additional cooked bacon and parsley or with cherry tomatoes.
24. 7 LAYER SALAD
Shred your lettuce. Layer lettuce on bottom, then celery, ... onion, then green peas. Mix mayonnaise with sugar, ... and top with crumbled bacon.
In a long Pyrex dish, layer in this order: Mix mayonnaise ... and spread over salad. Refrigerate several hours or ... with chopped eggs, bacon bits, and grated cheddar cheese. ... layer of your tomatoes.
26. 9 LAYER SALAD
Layer vegetables in large plastic pan ... order given. Spread over salad. Top with 1/2 pound grated cheese. Let stand; refrigerate 8 to 12 hours.
Spread shredded head of lettuce ... green pepper and peas. Cover with mayonnaise. Sprinkle ... sugar. Cover with bacon bits and cheese. Chill for 8 hours.
Layer in casserole in order of ingredients given above and cover. Put in refrigerator overnight. Toss before serving. 12 to 15 servings.
Layer shredded lettuce, green pepper, celery and peas. Make dressing by mixing ... refrigerate overnight. Before serving, sprinkle with bacon.
30. LAYERED SALAD
Layer ingredients in order listed in a large salad bowl. Sprinkle sugar over mayo. Cover with cheese. Sprinkle bacon on top. Chill.
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