| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 123 for lasagna using tomato soup
Brown garlic and ground chuck in oil in skillet. Stir in soup mix, water, tomato paste, tomato sauce, salt, pepper, ... Yield: 8 to 10 servings.
22. LASAGNA
Preheat oven to 350°F. Brown ... extra fat. Add soup, water, vinegar and cottage ... Bake 30 minutes, let stand 15 minutes before serving.
In a large saucepan, cook ... in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. ... before cutting. Yield: 12 servings.
24. LASAGNA
Cook noodles according to package. ... Blend in onion soup, water, tomato paste and sauce, salt, pepper, ... minutes (turn dish every 4 minutes).
25. LASAGNA OLE
Brown meat with onion. Drain ... seasoning mix, tomatoes, tomato sauce, tomatoes and green chilies, and soup, mixing well. In 2 ... other for later use.
26. LASAGNE - EASY!
Brown beef and cook onion, ... is tender. Add soup, water, and vinegar. Simmer ... degrees for 30 minutes. Let stand 15 minutes before cutting.
Cook onion, garlic and pepper in large skillet. Stir in soup, enchilada sauce, salt and ... at 375 for 35 minutes or 50 minutes if refrigerated.
28. LASAGNA SOUP
Place meat and lasagna in large kettle. Place all the above in the kettle with lasagna and meat and cook until done.
29. LASAGNA
Brown hamburger and onion. Add tomato soup and water. Stir in salt, ... hours. First Layer: lasagna noodles (uncooked) Second Layer: Cover ... 1 1/2 hours, covered.
Brown beef and cook onion, ... in pan. Add soup, water and vinegar. Simmer ... alternate layers of lasagna, cottage cheese, meat sauce ... degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables