1 lb. ground beef
1 c. chopped onion
2 lg. cloves garlic, minced
2 tsp. oregano
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. lasagna noodles, cooked
1 pt. cottage cheese (or Ricotta)
1/2 lb. Mozzarella cheese (thinly sliced)
Grated Parmesan, optional

Brown beef and cook onion, garlic and oregano in pan. Add soup, water and vinegar. Simmer 30 minutes. Stir now and then. In baking dish arrange 3 alternate layers of lasagna, cottage cheese, meat sauce and Mozzarella cheese. Bake at 350 degrees for 30 minutes.