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Results 21 - 30 of 59 for lasagna ricotta egg nutmeg
21. SPINACH LASAGNA
Saute mushrooms in butter and ... with garlic. Beat eggs and mix with ricotta and parsley. Cook noodles according ... Stir in salt, nutmeg and white pepper. Add 1 ... before cutting and serving.
22. NO BOIL LASAGNA
Brown ground beef, drain fat; ... mix together with Ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup ... parsley flakes and nutmeg. Add salt and pepper ... To assemble: use lasagna strips uncooked but rinse in ... (Serves 6 to 8.)
Blend cheeses, spinach, eggs, and spices until smooth. ... more Parmesan, cover with foil and bake 15 minutes more. Serve with remaining sauce.
24. SPINACH LASAGNA
Fry sausage with onion, drain well. Add well-drained spinach. Mix ricotta, Parmesan, eggs, and nutmeg. Butter a 9x9 inch ... accent) and grated Parmesan.
25. SEAFOOD LASAGNA
Bake 1 hour and 45 ... bowl, slightly beat eggs; stir in all remaining Ricotta filling ingredients. In greased 13 ... reduce fat and calorie intake.
Puree tomatoes in blender until ... 2 tablespoons parsley, ricotta, mozzarella, eggs, 4 tablespoons Romano, salt, pepper and nutmeg in bowl; mix well. Spread ... up to 1 hour.
27. LASAGNE ROLL UPS
Prepare filling, whip ricotta cheese with electric mixer. Add eggs on at a time, beating ... Add salt, pepper, nutmeg, cheese and parsley. Set ... 45 minutes at 350.
1. FILLING: Wash fresh spinach ... bowl combine sieved ricotta, Mozzarella, egg yolks, parsley, salt, pepper and nutmeg. Beat with wooden spoon ... before cutting into squares.
In a large pot, at ... cook 1 pound lasagna noodles, approximately 8 minutes. While ... sauce, lasagna noodles, spinach-Ricotta filling. Repeat these 3 layers ... and bake as usual.
30. FRENCH LASAGNA
Cook noodles al dente. Drain; ... large bowl mix ricotta, eggs, sauteed veggies, raw spinach, salt, pepper, nutmeg, Parmesan cheese and 1/2 ... 10 minutes before serving.
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