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Results 21 - 30 of 235 for lard pie crusts
21. PIE CRUST
Cut lard into dry ingredients. Beat egg. ... make well in dry mixture and pour liquid into it. Mix with fork. Roll out. Makes 5 (8-inch) shells.
Using steel blade place flour, lard, and salt in food ... add water. Pulse on/off until dough forms balls. Remove and roll out. Makes one crust.
23. FLAKY PIE CRUST
Separate bowl: 1 tbsp. lemon juice 2 tbsp. & 2 tsp. water 1/4 tsp. or less vanilla Cut ingredients well; then blend both together.
Cut shortening into dry ingredients. ... mixture and mix. Chill or freeze. This crust you can make ahead and freeze. Makes at least 2 double crusts.
25. PIE CRUST
Mix all ingredients together.
Blend flour, lard and salt; beat the egg and add the vinegar and the water to it and mix.
27. PIE CRUST
Mix all together and knead in a soft ball. Roll out on a flour table and put in pie pans with fruit. Bake 350°F until brown.
28. FLAKY PIE CRUST
Cut fat into flour and ... light strokes. For pre-baked pie crust bake in preheated oven at 450 degrees for ten minutes or until lightly browned.
29. FLAKY PIE CRUST
Blend flour, salt, and shortening ... several minutes until all liquid is absorbed. Mix with fork. Makes enough for two 9-inch double pie crusts.
In small bowl mix first ... salt; cut in lard until the size of peas. ... floured board. Makes enough for 2 single crust pies or 1 double crust.
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