Results 21 - 30 of 32 for lamb shepherd pie

Previous  1  2  3  4   Next

Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely ...

Place carrots in small saucepan; ... tender; drain. Combine lamb, vegetables; salt and pepper ... unit. Cook until potatoes are lightly brown.

Fry meat with vegetables until cooked; drain fat. Place mixture in casserole. Keep warm. In a skillet, saute mushrooms in butter until ...

Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat ...

Place carrots in small saucepan. ... tender; drain. Combine lamb, vegetables, and salt and ... are lightly browned. Serve hot. Makes 4 servings.



1. In plastic bag, combine ... and pepper. Add lamb cubes, half at a time, ... of lamb. Bake until potatoes are golden, about 15 to 20 minutes.

Cube meat. Melt butter in ... of a deep pie dish with a layer of ... or until potatoes are brown. Serve hot. A way to use any "leftover" meats.

1. Place lamb, tomatoes and onion in ... mashed potatoes over lamb mixture. Microwave at high (100%) 1 minute to set potatoes. Makes 4-6 servings.

Put lamb, onions and grape jelly ... mashed potatoes. Put into a 350 degree oven for 15 to 20 minutes or until top is slightly browned. Serves 4.

Microwave: 1. Place lamb, tomatoes and onion in ... mounds of hot mashed potatoes over lamb mixture. Microwave at HIGH 1 minute to set potatoes.

Previous  1  2  3  4   Next

 

Recipe Index