Results 21 - 30 of 41 for lamb mint sauce

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Mix the meat, rice, onions, parsley, basil, mint, salt and pepper together ... over the tomato sauce and water and simmer on ... and half ground lamb is acceptable.

1. Season the ground lamb to taste with salt and ... 3. Make the mint sauce. 4. Broil or grill ... and pepper. Store covered in the refrigerator.

Cook lamb in foil at 325 degrees ... fat before making sauce. I always double sauce ... blended. Allow to boil up once. Serve hot with roast potatoes.

24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.

Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!



1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow baking ... green salad. 8 portions.

Cut the green peppers first ... pieces. Make a sauce of the olive oil, oregano, mint, tarragon, and soy sauce. Toss together with lamb, onion, and green pepper. ... middle. Don't over cook!

In small bowl combine 1/3 ... lemon juice, soy sauce, ginger and mint leaves. Stir in meat; cover. ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... lamb is desired doneness.

Cut cloves of garlic into ... the leg of lamb. Place the slivers of ... holes. Sprinkle Worcestershire sauce on leg. Salt and pepper ... Serve lamb with mint jelly.

Season lamb shanks with salt and pepper. ... cup water, soy sauce and blend in the jelly. ... mixing fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.

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