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Results 21 - 30 of 63 for lamb kabobs
21. SHISH KABOB
Note: If using bamboo skewers, ... with beef (or lamb) and marinate for 2 ... side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
23. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. ... leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
24. SHISH KABOBS
Use wooden skewers soaked in ... broiled in the oven. Serve 2 shish-kabobs over a bed of steamed rice per person. Double the recipe for 4 servings.
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
Pit plums and sieve. Add 1/4 cup of reserved syrup. Add next 5 ingredients. Mix well. Add meat and marinate overnight. Skewer meat and ...
27. LAMB CHOPS KEBAB
Preheat oven to 450 degrees. Trim fat from the chops, sprinkle with salt and pepper and brush lightly with olive oil. Brown over high heat ...
28. KAHLUA KABOBS
Skewer meat and vegetables. In ... till smooth. Baste kabobs well. Cook over charcoal or ... min. Serve extra sauce for dipping. 4-6 servings.
29. SIKH KEBAB WRAP
1. Soak the skewers in cold water for at least 20 minutes. 2. Preheat the oven at 425°F (220°C) 3. Heat the oil in a pan and add the ...
Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat ...
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