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Results 21 - 30 of 96 for korean salad
Mix all ingredients together; pour over salad.
Blend above ingredients in a ... dressing over this salad combination: bib lettuce, fresh spinach, ... carrots, mushrooms, cucumbers, and tomatoes.
Wash and dry spinach; tear ... Toss with other salad ingredients. Mix dressing in blender. ... salad. Makes about 2 cups. Store in refrigerator.
Mix all together. Shake well before serving. Great with spinach salad or garden lettuce.
25. KOREAN SALAD
Combine all ingredients and toss. Combine all ingredients.
Mix all ingredients for dressing. Refrigerate for several hours. Add to tossed salad items and serve.
Blend all together in blender.
28. KOREAN SALAD
Wash and de-stem spinach. Mix salad ingredients in salad bowl. Chill. Combine dressing ingredients in blender or with mixer. Chill.
29. KOREAN SALAD
Wash, dry and remove stems ... ingredients in a blender and blend on high speed for a few seconds. Add dressing to salad and toss again lightly.
Wash spinach and dry; shred into bite sized salad pieces. Cook bacon until crisp ... eggs, and bacon; toss. Add dressing; toss again and serve.
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