| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 280 for kool aid jello
21. RED PUNCH
Boil 2 quarts of water in large pan. Add Kool Aid and Jello and stir until dissolved. Remove ... Refrigerate. Right before serving add cold ginger ale.
22. ITALIAN ICE
In large bowl, mix Jello, Kool-Aid, sugar and boiling water. ... cold water. Place in individual serving size paper cups and freeze until hard.
23. GREEN PUNCH
Mix and cool overnight.
Mix all together and add enough water to make 1 gallon. Set aside and when ready to serve, add 6 small 7-Ups. Will serve about 50 people.
25. POPSICLES
Dissolve jello, Kool-Aid and sugar in boiling water; add cold water. Pour into molds or cups and freeze.
Use any flavor gelatin and any flavor Kool Aid. Both should be the ... cold water. Fill paper cups or popsicle molds 3/4 full. Freeze until solid.
Mix Jello and boiling water well. Mix Kool-Aid, sugar, and 2 quarts ... it. When ready to use pour into punch bowl and ad the 7-Up and sherbet.
28. QUICK PUNCH
For extra touch, add maraschino cherries and pineapple chunks.
29. FROZEN POPS
Dissolve Jello, Kool-Aid and sugar in boiling water. Add cold water. Pour into containers and freeze.
30. PUNCH
Add water to make 1 gallon, refrigerate several hours. Add ginger ale or 7-Up just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables