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Results 21 - 30 of 163 for kool aid
Dissolve Jello, Kool-Aid and sugar in boiling water. ... sticks into the cup. Freeze overnight. Our favorites are grape, cherry, and berry blue.
Follow directions on cake box. Plus add 2 teaspoons orange Kool-Aid and 2 tablespoons vegetable oil. ... Beat 2 minutes. Spread on cooled cake.
23. KOOL-AID SHERBET
Dissolve sugar and Kool-Aid in milk; pour in freezer ... into cold bowl. Beat until smooth. Return to freezer tray. Freeze for at least two hours.
24. KOOL AID PIE
Chill milk until partially frozen, ... fluffy. Add sugar and Kool Aid; whip until stiff. Place in pie shell. Freeze until firm. Yield: 5 servings.
25. KOOL - AID PUNCH
Mix Kool-Aid, water and sugar. Stir ... over the molds in the punch bowl and add the ginger ale. This is a very flavorful, but economical punch.
26. KOOL-AID FLOATS
In large pitchers, prepare Kool-Aid with sugar and water according ... Pour into tall glasses. Add scoops of sherbet to glasses. Makes 2 gallons.
27. KOOL AID PIE
Whip cream cheese until light ... continue to whip until well blended. Add vanilla and Kool Aid, blend well, pour into ... Chill 2 to 3 hours.
Mix Kool-Aid, sugar and water. Add juice and stir. Put in 15-20 ice cubes in punch bowl. Pour Kool-Aid mixture over ice. Add 7-Up. Spoon in sherbet.
29. KOOL-AID PIE
Mix together Cool Whip and condensed milk. Sprinkle Kool-Aid on top and stir until firm. Put in baked pie shell and refrigerate.
Boil 2 cups of water. ... container in refrigerator when not in use. Can make different colors of play dough by varying the flavor of the Kool-Aid.
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