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Results 21 - 30 of 74 for keep pancakes warm
Dissolve 1/4 package in small ... Mix 2 cups warm water and 2 cups flour. ... measuring pitcher. Make pancakes 6-inches in diameter. Brown on ... an even golden brown.
With a whisk or egg ... browned. Remove from oven and drizzle the remaining 2 tablespoons lemon juice over pancake. Serve with warm maple syrup.
Mix dry ingredients and add ... Mix well and stir into yeast mixture. Fry. Serve with warm syrup. Dough will stay in refrigerator 5 to 7 days.
Dissolve 1 teaspoon sugar, 1 ... in 2 cups warm water. Let sit for 5 ... griddle; bake each pancake until golden on both sides, flipping once.
25. YEAST PANCAKES
Sift flour, soda, baking powder, ... Soften yeast in warm water. Add oil, eggs and ... griddle for making pancakes. A 1/4 cup of ... round. This will keep 3 to 5 days in ... batter the night before.
26. YEAST PANCAKES
Sift together the flour, soda, ... the yeast in warm water. Add eggs, oil and ... than for regular pancakes. Pour a scant 1/4 ... refrigerator. Batter will keep 5 days.
Add to batter, beat smooth. ... 24 hours in warm draft-free place. (Should then be ... and salt. Let stand about 15 minutes. Cook on hot griddle.
28. RICE PANCAKES
Combine rice, salt and milk and egg yolks. Stir in sifted flour and baking powder. Fold in stiffly beaten egg whites. Makes 28 3 inch pancakes.
Let stand overnight, then add: Take 1 cup starter from batter before adding other ingredients.
Allow first 3 ingredients to ferment in warm place 3-4 hours, or overnight. ... Serve hot, with plenty of butter, syrup or honey or home-made jam.
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