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Results 21 - 30 of 157 for karo divinity
Cook sugar, syrup and water to hard ball stage (252°F on candy thermometer), stirring often. Beat egg whites until foamy; add jello powder ...
Combine sugar, corn syrup and water in heavy saucepan. Bring to a boil, stirring constantly. Reduce heat and continue cooking, stirring ...
23. MARBLE DIVINITY
Bring syrup and water to a boil; remove from heat. Add sugar and return mixture to heat, stirring constantly until sugar is dissolved. ...
24. PASTEL DIVINITY
Mix sugar, syrup and water; stir until sugar is dissolved. Cook to hard ball stage (250-266°F on candy thermometer). Beat egg whites until ...
25. DIVINITY FUDGE
Cook syrup, sugar, vinegar, water and salt to a very firm ball stage (262°F on candy thermometer). Beat slowly into well beaten egg whites. ...
26. EASY DIVINITY
Mix and boil to 260 degrees. Beat together until stiff. Add cooked syrup and beat. Nuts may be added.
27. DIVINITY
Combine syrup, water, salt and sugar in a 3-quart saucepan. Boil to hard-ball stage. Beat egg whites in large bowl and gradually beat in ...
28. DIVINITY CANDY
Boil first 3 ingredients until hard ball stage, 260 degrees. Beat egg white until stiff. Add cream of tartar; beat. Pour boiling syrup ...
In small bowl, combine frosting mix, Karo, vanilla, and boiling water; ... approximately 10 to 12 hours or overnight. Store in air-tight container.
30. DIVINITY CANDY
Cook sugar, Karo and water until the syrup ... beating. When mixture becomes peaky add pecans and vanilla. Drop by teaspoonfuls on waxed paper.
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