| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 618 for kabob
21. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Put and devein shrimp, leaving ... Put all on kabobs alternating vegetables and shrimp. Broil ... minutes on each side, basting frequently. Serves 6.
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
25. SHISH KEBAB
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies ...
Marinade beef for kabobs for several hours, turning occasionally.
27. SHRIMP KABOBS
Cut peppers and onion into ... shrimp, place onto kabob sticks in desired pattern. Use ... approximately 20 kabobs. Serve over prepared rice of choice.
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side ...
30. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... 30 minutes, turning several times. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables