| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 85 for julienne potatoes
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water and ... through and cheese is melted (5 to 10 more minutes). Serves 4 to 6.
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water, and ... and cheese is melted, 5 to 10 minutes. Makes 4 to 5 servings.
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water and ... (3500 to 6500 feet) : Increase second simmer time to 15 minutes.
24. RUSSIAN JULIENNE
Cut chicken into strips approximately ... of thinly sliced potatoes. Spoon on mayo, spread to cover entire potato layer Cover with foil and ... until cheese is melted.
Place potatoes in a steaming rack in ... corn; cover and steam 1 minute. Transfer vegetables to a bowl; toss with olive butter. Yields: 6 servings.
Place potatoes in a steaming rack in ... cook, add thawed asparagus with red pepper, zucchini and mushrooms. Combine ingredients. Yield 3/4 cup.
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water and ... through and cheese is melted, 5-10 minutes. Makes 4 or 5 servings.
Season chicken with salt, pepper and paprika. Roll chicken in bread crumbs. Brown chicken slowly in oil until golden brown. Add water, ...
29. TWO POTATO BAKE
Peel potatoes, thinly slice into bowl ... (until potatoes are tender). Uncover, drizzle with butter. Bake at 350 degrees for 20 to 25 minutes.
This is another one of ... Drop the unpeeled potatoes in lightly salted boiling water ... remaining sauce over potatoes and green beans. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables