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Results 21 - 30 of 165 for julienne chicken
Preheat oven 350 degrees. Shake ... to blend. Sprinkle chicken with salt, pepper, paprika. Place ... thoroughly before serving. Makes 3 servings.
Cook rice according to package ... dish. Top with chicken breasts. Combine soup and yogurt; ... Bake additional 15 minutes. Makes 6 servings.
Cook rice according to directions. ... dish. Top with chicken breasts. Combine soup and yogurt; ... Bake additional 15 minutes. Makes 6 servings.
In large skillet over medium-high heat, cook and stir chicken in hot oil until browned. ... from heat; cover and let stand for 5 minutes. Serve.
Marinate chicken several hours in 1/2 tablespoon ... rind, lemon juice, soy sauce and salt. Add chicken mixture and sesame seed and mix thoroughly.
Skin, bone, and halve chicken breasts. Poach and cool. Cut ... sauce and chili oil at table. Serves 6 as main course; 10 to 12 as salad course.
Combine dry mustard with water ... separate bowl, toss chicken toasted sesame seeds, parsley and ... mixture and garnish with chopped almonds.
Heat 1 tablespoon of the ... coat. Add the chicken broth and red peppers and ... fry long enough to heat through. Serve immediately over rice.
Saute celery, onions and almonds ... Add salt and chicken. Combine cornstarch with pineapple ... chunks. Heat through. Serve on Chinese noodles.
30. CHICKEN MARSALA
Place carrots, celery and broccoli ... warm. Place each chicken breast half between 2 pieces ... Preparation time: 45 minutes. Yield: 6 servings.
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