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Results 21 - 30 of 1,400 for juice cookies
Preheat oven to 350°F. Cream butter and 3/4 cup sugar with a mixer until light and fluffy. Add remaining ingredients except flour and mix ...
In a large bowl, cream ... EAGLE BRANDŽ, lemon juice, lemon rind and vanilla; ... well. Drizzle over cooled cookies. Let us know how it turns out.
Cream shortening, add sugar gradually, ... well. Add orange juice and rind and blend. Sift ... (375°F) for 10 to 12 minutes. Makes 4 dozen cookies.
In a large bowl with ... rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.
Preheat oven to 350°F. Cover ... vanilla and lemon juice together using an electric mixer. ... sheets. Bake until cookies are lightly browned, 16-18 minutes. ... Makes 2 dozen cookies
In a mixing bowl, cream ... blended. Add lemon juice and peel. Combine flour, baking ... are lightly browned (cookies will not brown on top). ... Yields about 3 dozen.
27. COOKIE SALAD
Combine all ingredients except cookies. Stir and refrigerate. Just ... cookies and stir. Top with remaining cookies. May add bananas or grapes also.
I love anisette cookies, and I made this ... lemon extract (or juice) and add some zest ... drizzle the glaze on top. Let set. - Philadelphia, PA
Preheat oven to 375°F. Thoroughly ... beaks. Add orange juice. Beat until thick. Spread on cooled cookies. Note: Use of a candy thermometer is recommended.
Cream sugar and shortening. Add ... fluffy. Add lemon juice and grated rind. Sift flour, ... Mix well. Consistency should be like a thick glaze.
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