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COOKIE SALAD | |
1 c. buttermilk 2 tsp. lemon juice 1 (3 oz.) pkg. instant vanilla pudding 1 (15 oz.) can pineapple chunks (drain 1/2 juice off) striped shortbread cookies 1 (8 oz.) tub Cool Whip 1 (11 oz.) can mandarin oranges, drained Combine all ingredients except cookies. Stir and refrigerate. Just before serving, add 8 to 10 broken cookies and stir. Top with remaining cookies. May add bananas or grapes also. Submitted by: Lisa Jeffries |
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