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Results 21 - 30 of 142 for juice appetizer
Soak chick peas for 1 1/2 hours, boil until very soft, 1 to 1 1/2 hours. Mash chick peas to a thick paste using a food mill or grinder or a ...
In small saucepan, combine zucchini ... cheese and lemon juice; stir in cooked zucchini ... Cut into wedges to serve, along with snack crackers.
Process first 5 ingredients in blender until well blended. Spoon onto serving plate. Chill, covered, overnight. Combine shrimp and chili ...
In a bowl, combine the first 9 ingredients. Crumble beef over mixture; mix well. Shape into 1-inch balls. Place in an ungreased 15 x 10 x ...
Blend together salmon, cream cheese, lemon juice, salt, dill weed and ... piece of pimiento. Cover and chill until ready to serve. Makes about 48.
Heat 1 inch salted water ... Mix oil, lemon juice, salt, sugar, oregano and ... Garnish with onion rings, top with cherry tomatoes and olives.
Trim crusts from white bread ... mayonnaise and lemon juice. Add Worcestershire sauce and ... cookie sheet. Bake at 400 degrees for 10 minutes.
DAY BEFORE: Mix all ingredients together (except flour tortillas), then spread onto tortillas. Roll tortillas and place in airtight ...
Pour contents of can into blender but reserve 1/2 cup of liquid and 6 chick peas. Blend 5-10 minutes until well creamed. Mash garlic with ...
30. CRAB APPETIZER
The day before serving combine ... Also, nice as a cold dip; or hot in a chafing dish. Can be used as an entree or as an appetizer on melba toast.
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