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Results 21 - 30 of about 900 for jiffy mix muffins
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
22. CORNBREAD SALAD
You can use as much or as little of the above ingredients as desired, it all depends on the size pan you use and how much you want to make. ...
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and ... just long enough to melt cheese. . Richardson
Preheat oven to 400°F. Prepare corn muffin mix in a medium bowl according ... to 20 minutes or until knife inserted in middle comes out clean.
Preheat oven to 350°F. Grease an 8-inch square baking pan. Stir ingredients well. Spread in pan, add topping, if desired. Bake at 350°F for ...
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.
I usually do 2 cans ... a firmer texture. Mix together thoroughly cream cheese, butter, sugar, eggs and Jiffy mix. Stir in corn. Bake ... or consistency you want.
In the bowl of an ... addition. Add both muffin mixes and using a wooden spoon, mix until incorporated. Stir in the ... racks to cool completely.
Preheat oven to 400°F. Melt ... pan in oven. Mix corn muffin mix with dairy sour cream, ... 9x13-inch pan, but still use only one stick of butter.
30. SCALLOPED CORN
Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.
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