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Results 21 - 30 of 65 for jelly pastries
Place the jelly in a small saucepan and ... preheated 350 degree oven. Cool on a wire rack. Chill for at least 2 hours before serving. 10 servings.
(Strawberry tart) (Egg plus water ... glaze.) Heat currant jelly with 2 tablespoons liqueur. Mix until liquid. Dribble over strawberries to glaze.
Sprinkle chicken with salt and ... in center, put 1/3 cup rice on chicken. Roll like jelly roll, seam side down. Bake at 375 degrees for 1 hour.
For Crust: Blend flours and ... completely. Unmold. Melt jelly in heavy small saucepan over ... berries. Refrigerate up to 30 minutes before serving.
Soak gelatin in water. Heat cranberry sauce until steaming, add softened gelatin and stir until thoroughly dissolved. Stir in salt, lemon ...
Dissolve Jello in hot water. Add cranberry sauce to Jello and allow to cool slightly. Add pineapple and bananas and allow to partially set. ...
27. TINY PASTRIES
Mix all above ingredients on ... cake with seedless jelly. Place in cupcake holders. ... design you wish or with crushed nuts or chopped cherries.
Mix wet ingredients together until smooth. Add dry ingredients, stirring until incorporated in stiff dough. Refrigerate dough overnight or ...
Pastry: Combine flour and 4 ... working in. Beat jelly with spoon until nearly smooth. ... tart from pan before serving. Makes 6 to 8 servings.
Cream together - beat until fluffy. Chill overnight or 2 hours. Roll out on floured surface and cut into desired shape with cookie cutter. ...
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