In small saucepan, combine pudding mix and jello. Add water and lemon ... in the refrigerator. Cool in pan 15 to 20 ... pudding/jello. Serves 8. . Fabro
Crush graham crackers. Mix with ... add dry peach jello and dry instant vanilla pudding, mixing continually with mixer. Then add 4 oz. Cool Whip to mixture. Spread this over ... 3 hours before serving.
This is truly amazing! Grease ... comes out clean. Cool in pans 10 minutes. Remove; ... Creamy Frosting. Combine pudding mix, sugar and milk in ... frosted cake in refrigerator.
Dissolve Jello in hot water. Cool. Add to well drained pineapple. Mix pistachio pudding with reserved pineapple juice. Combine ... fold in Cool Whip. Pour into 7x11-inch pan. ... Serves 8 to 10.
Great for hot days, very ... trifle too. The pudding is great to eat all ... 9x13-inch pan. Place jello in a saucepan on top ... and fold in Cool Whip. When the jello sets ... thicken. Enjoy! :) (Georgia)
Stir boiling water into jello in medium bowl at least ... for 24 cupcakes. Cool completely on wire racks. Cut ... dollop of Cool Whip atop bottom half of each ... Makes 24 Jiggly cupcakes.